Stock Allocation Based on Demand
Sr.No Product Name Total Product Available Restaurant Demand Store Demand Priority (Restaurant) Priority (Store) Allocated to Restaurant Allocated to Store Remaining Stock
1 Rice 1000 kg 300 kg 400 kg High Medium 300 kg 400 kg 300 kg
2 Wheat Flour 800 kg 250 kg 350 kg Medium High 250 kg 350 kg 200 kg
3 Dairy Products 400 units 180 units 200 units High High 180 units 200 units 20 units